RICH FLAVORS YOU’LL CRAVE AGAIN AND AGAIN
yookmian
WHERE QUALITY TAKES THE LEAD
Yukmian was founded with a simple vision: to serve the finest Korean beef in an atmosphere that balances comfort and elegance. It is located in Yeonnam-dong (연남동), just minutes from Hongdae (Hongik University Station) in Mapo-gu, Seoul. Over the years, we have become recognized for our dedication to quality, precision grilling, and memorable dining moments.
Every cut of beef is carefully selected, expertly grilled, and beautifully presented to highlight its natural flavor and tenderness. Our chefs honor traditional Korean techniques while introducing modern touches that create a distinctive dining identity.
“A calm space, premium beef, and a dining experience designed to be enjoyed without rush.”
DISHES
Set Menu
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M. Couple Set ₩75,000 (₩13,000 discount)
Includes 2 servings of kalbi (short ribs), half spicy pollock roe Korean stew, soy-marinated blue crab, and truffle kalbi stone rice.
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L. Signature Set ₩89,000 (₩15,000 discount)
Includes 2 servings skirt steak, 1 serving kalbi, spicy pollock roe Korean stew, wagyu fried rice, and soy-marinated blue crab.
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L. Signature Set 2 ₩84,000 (₩13,000 discount)
Includes 2 servings skirt steak, 1 serving lemon kalbi, spicy pollock roe stone rice, wagyu fried rice, and soy-marinated blue crab.
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XL Recommended Set ₩89,000 (₩18,000 discount)
Includes 2 servings kalbi, 2 servings skirt steak, and soy-marinated blue crab.
Recommended
“If you came for meat, you should definitely eat this.”
BEVERAGES
“If you would like a homemade dessert after your meal, please ask the staff.”
Yookmian (육미안) is a premium Korean BBQ restaurant in Yeonnam-dong, located in the heart of the Hongdae area, Mapo-gu, Seoul. We specialize in grade 1++ Hanwoo beef, signature bone-in galbi (kalbi), and freshly prepared yukhoe (Korean beef tartare). Our staff grills every cut at your table for a relaxed, full-service dining experience. Open for lunch and dinner. Reservations recommended on weekends..
all-in-one hand picked foods & thing
1++ Korean Beek Yukhoe
Inside Skirt Beef ( 250g )
Pork ribs ( 200g )
Korean beef daechang, beef intestine ( 200g )
bon galbi ( 250g)
reviews
honoured to be a part of
so many cherished moments.
Menu & Signature Dishes
The restaurant is a specialized meat haven known for its Signature Beef Ribs (Bon-galbi) and Yukhoe (beef tartare). Other highly recommended dishes include the Snow Crab Innards Fried Rice, which has a unique edge over traditional fried rice, Truffle Galbi Rice, and Hanwoo Daechang (large intestine).
The restaurant is famous for using grade 1++ Hanwoo beef, the highest grade of Korean domestic beef – specifically for its yukhoe.
Yes, the Signature Beef Ribs require a minimum order of at least two servings.
Are there any complimentary dishes? The signature beef ribs are typically served with a fresh arugula salad featuring tomatoes, olives, and shredded cheese.
Dining Experience & Service
No, one of the main draws of this restaurant is that the staff grills and serves the meat for you. After bringing out the cuts, a server will often torch the meat table-side to reach the perfect level of doneness.
The interior is modern and simple, offering a different vibe than traditional, older Korean meat houses. It is described as vibrant and energetic, though it can become quite noisy during peak hours, sometimes requiring guests to speak loudly to be heard.
Yes, the staff is friendly and speaks English, making it a welcoming spot for international visitors.
Planning Your Visit
It is highly recommended to visit on a weekday or make a reservation in advance, especially for weekends when the lines can be “crazy” due to its popularity. Guests typically spend about 1 to 1.5 hours dining here.